Make Aheads & Perspective

Funny how a week out of state to visit family turned into three weeks off blogging. Since I know you all know the routine of going out of town and then the getting back into the routine of the routine, I won’t belabor the whys of my dereliction of duty on Confessions of a Startled Fat Woman.

To summarize the trip, Adventure Guy and I had a blast. Our rented house was on a non-motorized lake (yay) and came equipped with a canoe and a rowboat. My two sisters and brother-in-law added four kayaks and two bicycles and we were set. Camp Damp (my family name) was ready to go.

I did everything there was to do. If it floated, I was in it or on it. I rode the bikes, includng an ancient Peugeot 10-speed found in the basement. Adventure Guy, newly educated in bike maintenance, tuned it up. It was a paddle shift bike, if you know what that is. That info alone dates it to probably the 60s or 70s. Once I figured out the distance between gears, it rode pretty well. Enough to toodle into the tiny town of Clifton on Cranberry Lake with Adventure Guy and my younger sister. I walked. Adventure Guy and I rode up and down the hills around Cranberry Lake in forest! (Not many trees in Utah where we live, so trees are a treat. So is the shade they provide.)

The trip back, however, was a 12-hour marathon with Washington, D.C. shut down from storms and the domino effect of cancelled flights. It was worse than the trip out when Delta cancelled our connection and we spent the night in Detroit. Bright spot: there was a Middle Eastern restaurant that took our airline vouchers. We had a feast!

While I was there, a recurring theme was perspective. What lenses was I living at the moment? For example, a negative perspective on the house focused on the major musty smell that all/most 0ld Adirondack houses have, small windows, the lack of air conditioning, steep stairs, and the leaking toilet upstairs. The lens I chose to live through that week was laughing at the inconveniences, remembering that musty places get enough rain to have gorgeous lakes and forests for me to play in, and gratitude for my older sister who daily changed the paper towels under the toilet tank so the musty smell was reduced.

Finding different ways to get my green dots factored in with perspective as well with two days of rain. (Living in Utah means not a lot of summer activities changed because of rain.) Darker lenses of perspective whined about the steepness and hauling up my luggage. Green dot perspective meant I was getting credit for every trip up and down those stairs. On the rainy days, I made some extra up and downs. (Those stairs were steep enough that my size 10 feet didn’t fit and I gained a rather rapid descent after a certain point on the those treads. My little sister and I hit a badminton shuttlecock back and forth to get our heart rates up during the breaks in rain.

And then there was the walking into town to go behind the library to get the wi-fi connection for my phone which had no cell coverage for the week. I had no idea I was that tethered to technology.

Back at home

Now that I’m home and back at the gym (I just switched from 24-HR Fitness to a county rec center for better class schedules and PICKLEBALL.) I am continuing to deal with perspective. The weight is slooooowwww in coming off. I don’t care about all the green dots on every day. The goals for the DirectLife are getting tougher and I’m not making them as easily. (Would I like a little whine with that cheese?) I washed out of trying Power Pump this morning. So, time for a perspective check.

I have lost 15 lbs. I am in a different size short. I have moved over the hooks on my top underpinnings. I am handling hills better on my bike. I think about the tale of the Chinese Bamboo tree. If it takes four years to shed the excess weight and improve my health, will I still do it? Plenty of thinking and catching the attitude plunges.

Foodwise, I’m working back into what I do to make our clean eating work: Make Aheads. At least that’s what I call them. I have friends who don’t/won’t eat leftovers and I have to shake my head. I make leftovers on purpose. I’m also “eating down the inventory” with what’s in the house. It makes for creative combinations. Here’s the items in process:

Stuffed Peppers

Sort of cooked, hollowed out green peppers (cooked in the microwave)

Can of Northern beans

Fresh basil

a couple of handfuls of cooked red lentils

cooked onions

cooked ground turkey

tail end of a bottle of agave-sweetened barbecue sauce.

tail end of a jar of Black Bean Corn Salsa

last bit of V-8 in a small bottle

Organic ketchup on top for the baking in the toaster oven. (Because I didn’t want to heat up the oven.)

Yield: Six with some extra filling in the pan.

Mystery Dish

The rest of the cooked ground turkey went into an unnamed dish:

Cooked ground turkey

chopped up green peppers (the salvageable parts of the green peppers I hollowed out for the stuff peppers)

oregano

feta cheese

a partial packet of fajita seasoning

I’ll serve this over salad greens, chopped hardboiled eggs, shredded purple cabbage with a lime dressing.

Lemony Rice

1 c Basmati rice (it’s a lower glycemic index rice)

3 c chicken/vegetable stock – hot or boiling

2 T olive oil or one each of olive oil and butter

1 t salt

3 T juice from lemon. Throw in a little zest if you’re feeling zippy. I used RealLemon and I don’t like it as much as the fresh.

In a large frying pan, flatten out the uncooked rice and put in the oils until you heat up the stock. Add the stock and cover and cook. Can’t tell you how long to cook because  a prospective student’s parent called me and I overcooked it because I was on the phone! This time it will have a nutty, lemony flavor as it got rather crispy on the bottom.

Tell me I’m not the only one who does leftovers on purpose. What are yours?

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15 thoughts on “Make Aheads & Perspective

  1. Kristin says:

    Every weekend we plan a menu for the upcoming week. We always have at least one (usually two) days specifically for leftovers.

  2. Donna says:

    I like cold leftover pizza. Does that count?

  3. Becky says:

    I usually try to avoid leftovers…they tend to get green and fuzzy in my fridge . (confession- I have been accused of trying to grow my own fur coat.) However, if I make a substantial meal, I will plan more than one with similar ingredients. I cook 5lbs of ground meat at a time so I can freeze dinner size portions for a quick meal later. I am also re-discovering my crock pot – especially for chicken or pork that can be used on tortillas, rice, buns, etc. Now the test will be if I can stay this “together” when school starts next week.

  4. Kathleen says:

    Donna, yes, cold pizza counts as a viable meal. Kris – I do the same with camping as well. Becky – I love the crockpot and I’ll be doing your version of the hamburger with Costco boneless chicken breasts in the crockpot for freezing dinner portions. You are correct. The test is when school starts.

  5. Anne Schuhle says:

    Kathy, I call my leftovers “Fred’s Lunch.” Hey, you could, too!
    Anne

  6. Katie says:

    I definitely like leftovers for portion controlled lunches & dinners. Make a big pot/pan/dish of something…dish out that meal then pre package the leftovers into containers I can pop in the microwave at work and know I am perfectly portioned and know how much is going into my body.

    LOVE leftovers! I am definitely a fan of “make aheads”!

    • Kathleen says:

      Yes! I have to add the extra step of labeling because some are in the fridge and some are in the freezer and they often all look alike! But, boy, it’s nice in the morning to toss containers in a lunch box and throw together a salad with veggies already cut up.

  7. louise says:

    I love left overs..of all kinds. Of course lasagna during the winter is my favorite…but I know Kathleen can make a killer lasagna with who knows what. She is a combination magician and mad scientist in the kitchen. She never ceases to amaze me (the non talented kitchen type)!

  8. Rebekah says:

    Love the pic of you in the kayak! That water looked amazing :)

    Congrats on the 15 pounds! Don’t undermine that success!!

    I do leftovers on purpose (it’s easy to do only feeding two though). However, my leftovers are never anything fancy: pulled pork, tater tot casserole, ham and potatoes, and Addy’s favorite…tacos!

  9. S. Newman says:

    We call them “planned overs” and we have them OFTEN. Great when arriving home late or when the day has been busy or just because they are quick and delicious. We often grill extra steak, burgers, chicken , etc and pull them off just before they are done. Frozen or the next day they are great in the microwave. Soups and Chilli are another favorite in the winter.

    WE LOVE PLANNED OVERS!!

  10. I only read this today, 21 August, and I’m so glad I did! Another way to cook yummy rice. And encouragement to keep going even if it takes years! And you lost 15 pounds?! I CAN do it! I just have to try harder. And yes, I’m a leftover freak. For everything that can be re-heated in a few seconds, it’s another meal I don’t have to cook or another meal not make up of whatever I can stick a spoon in and eat at my desk (i.e., peanut butter, cookies, etc.) I try to make a big lasagne or pasta casserole at least once a month. Lasts about a week for lunches for both of us. Try to make a “real” dinner one or both weekend days since John eats at work Mon-Fri and I tend to eat “whatever” before going to class at night. Thanks again for such a GREAT blog!! It really is helping me get back on the wagon every time I fall (or jump) off it! :)

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